Michelin star chef Felice Sgarra to cook at Glasgow restaurant for ‘World Week of Italian Cuisine’

Michelin star chef, Felice Sgarra, will be resident at Eusebi Deli on Glasgow's Park Road on Wednesday 21st November as part of ‘World Week of Italian Cuisine’.  He will create a one-off tasting menu inspired by the Andriese region of Italy....

Scots distillery is first UK company to bag gold at Absinthe Festival in France

Loch Ness Spirits came home with the gold medal at the Absinthiades Festival in Pontarlier for its Absinthe Blanche. The Absinthe is distilled using homegrown botani...

PRIZE HAUL FOR ORKNEY BREWERY AT SIBA INDEPENDENT BEER AWARDS

The Orkney Brewery has taken home no less than six prizes, including three golds, from the Society of Independent Brewers (SIBA) Scotland Independent Beer Awards, th...

Greene King’s Rooney Anand to step down as chief executive

Rooney Anand has advised the Greene King Board - parent company of Belhaven - that he'll step down from the role of chief executive at the end of the current financi...

DIAGEO ANNOUNCES SENIOR LEADERSHIP CHANGES IN GB AND GLOBAL TRAVEL BUSINESSES

Diageo Plc has announced changes to its senior leadership in its GB and Global Travel businesses....

DIAGEO GLASGOW STUDENTS GRADUATE FROM LEARNING FOR LIFE TRAINING PROGRAMME

A group of unemployed people from Glasgow have graduated from Diageo’s award-winning ‘Learning for Life’ training programme, with more than a third of the group already securing employment in the industry. ...

DRAM Halloween Cocktail Special – The Bloody Maria with Mezcal Union Tequila made at Topolabamba

Trick or treat? Emma headed out to Topolabamba and found herself a wee treat with The Bloody Maria. You may know her sister, The Bloody Mary? Thanks to the lovely Do...

DRAM Halloween Cocktail Special – The Rebel Hell with Rebel Yell Bourbon made at Van Winkle

Trick or treat? Our girl Emma headed out to Van Winkle in Glasgow and found herself another wee treat of a cocktail. The Rebel Hell. thanks to the awesome Chris for ...

DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and found herself a wee treat of a cocktail. The Candy Skull, tha...

UK RESTAURANT INDUSTRY TO CALL ON GOVERNMENT TO REVIEW BUSINESS RATES

David Moore,  who has owned Michelin-star restaurant Pied à Terre for 27 years, is spearheading a campaign for the Chancellor of the Exchequer, Philip Hammond, to ...

Lidl’s pop-up gin bar is coming to Edinburgh in November

Edinburgh will play host to Lidl’s first ever pop-up gin club in November. Guests at the Lidl House of Hortus will enjoy samples from the budget supermarket’s Hortus Gin range, served by a dedicated team of mixologists who will offer a customised gin and botanical pairing experience. The pop-up gin club is setting up in ...

BUZZWORKS CROWNED AYRSHIRE’S BEST BUSINESS

Buzzworks Holdings has been crowned Ayrshire’s Best Business. The hospitality group took home the title of Best Business with more than 51 employees at the latest ...

Michelin Star Restaurant Rolls Out Four Day Working Week

Edinburgh’s Michelin star restaurant with rooms 21212 is introducing a four-day working week for its 20 strong team....

Finbarr and Daniel McNally buy The Dogs in Edinburgh

David Ramsden has sold The Dogs on Edinburgh's Hanover street to brothers Finbarr and Daniel McNally. ...

Edinburgh Cocktail Week Underway

This week - 15th to 21st October - is Edinburgh Cocktail Week. ...

Scotts, Port Edgar

Apparently, walking over cobbles activates pressure points on the base of the foot that promotes good health. I’ve no clue whether or not this takes in the eyes, but something for your eyes to take in is the view at the new Scotts at South Queensferry’s Port Edgar Marina, Ayrshire-based Buzzworks first foray in the east. ...

GOODBYE SPIERS, HELLO INVERLEITH

The former Spiers Bar on Edinburgh’s Bowhill Terrace has re-opened as The Inverleith. Owners, The Landmark Pub Company, have done away with the old black exterior ...

DIRMAUSKAS TAKES OVER THE REINS

Audrius Dirmauskas, Head Chef at Guys Restaurant in Candleriggs, Glasgow has taken over the lease of the restaurant and renamed the diner The Locarno Dining Room, af...

5 tips for employers to support their staff’s mental health

As World Mental Health Day is celebrated globally today, this presents a great opportunity for employers to look inwards and assess whether they have the right suppo...

Edinburgh city council’s A board ban comes into force

A citywide ban of on-street a boards has come into force in Edinburgh. It means that no A boards or other advertising structures including upright flags or bicycles ...

Design Focus: Cul Cuil

Cuil, meaning ‘back court’ in Gaelic’, is the name of a new bar from owners Church Yard Glasgow Ltd, and it’s like it’s been exorcised of all the ghosts of its former existence and reincarnated by this redesign. ...