It’s time to vote for Pub of the Year 2019 or to get your customers to vote for you

This year the Sunday Mail Pub of the Year Award will go to the ‘best of the best’ at this year’s Scottish Bar and Pub Awards. This means that all the winners from the individual pub and bar categories will go forward to be considered for the ultimate accolade Pub of the Year. With the […]...

Do you think you know the best cocktail bar in Scotland or do you think you ARE the best Cocktail Bar in Scotland?

If so why not enter the Tia Maria Cocktail Bar of the Year category at this year’s Scottish Bar and Pub Awards? Judges will be looking for a bar with a good am...

Are you a social media savvy business?

Social Media is very important when it comes to promoting your business and hollicom and the Scottish Bar and Pub awards 2019 want to hear from you if you excel at i...

Which Scottish beer bar is king?

Molson Coors and Judges from the Scottish Bar and Pub Awards are looking for Beer Bar of the Year. will be looking for an outlet with a range of good quality, well m...

Step forward Scotland’s best new bar

Kopparberg is on the lookout for Scotland’s best new bar as part of the Scottish Bar and Pub Awards 2019. The Kopparberg team is looking for a bar that has proved ...

Calling all environmentally conscious hospitality businesses

Sea Change is a range of environmentally conscious wines that are now being distributed by Inverarity Morton and this year, in the same spirit, Inverarity Morton is looking for a hospitality business with the same ethos as part of the Scottish Bar and Pub Awards 2019.  Do you know a business, or are you a […]...

Do you run Scotland’s best Hotel Bar? Would you like to nominate one?

Hotel Scotland, Scotland’s only dedicated hotel publication, is on the lookout for Hotel Bar of the Year as part of the Scottish Bar and Pub Awards 2019. Great ser...

We want to hear from you if you run Scotland’s best whisky bar

Gordon & MacPhail’s Connoisseur’s Choice range gives a platform to many of Scotland’s single malt distilleries from across all regions, some of which have ...

We’re looking to crown Scotland’s best casual dining experience

The Scottish Bar and Pub Awards 2019 is looking for a restaurant that also boasts a bar, that has created the perfect ambiance and food offering for casual dining, o...

Which Scottish pub excels at customer service?

Customer service is paramount when it comes to running a successful business. BII Scotland is on the lookout for a pub, restaurant or hotel which fully embraces the ...

Which Scottish pub wins the woof and wag test?

The Scottish Bar & Pub Awards is hunting for a pub that provides a welcome for pet dogs....

Desperately Seeking the Greatest Scottish Bars and Pubs

Scotland’s home to some of the best pubs and bars in the world but ‘which bars and pubs have made an impression on Scottish customers this year?’ T...

Do you know a budding Scottish entrepreneur? Are you one?

Buzzworks and Flow are partnering to offer one emerging entrepreneur the opportunity to be mentored by one of the industry’s most experienced and successful indivi...

Sue Says! Straight talking from our very own publisher

Research from Rotary Great Britain claims that more than half of all UK adults are lonely, particularly when they get home from work. Perhaps the trade needs a new m...

HIGH FRYERS: SCOTLAND’S CHEF-PATRONS MAKING THEIR MARK ON THE SCOTTISH CULINARY SCENE

NEIL FORBES Cafe St Honore, Edinburgh and JUDITH FISH The Applecross Inn, Strathcarron...

Scottish hospitality industry unites to demand fair rates for all

Glasgow’s hospitality industry has been unfairly discriminated against by rates assessors. That’s the view of industry bodies, Scottish licensees and restaurateurs who all came together at a meeting in Glasgow recently and we now need you to throw your support behind the initiative. You can do so by emailing Lisa Watt on Fai...

ABERDEENSHIRE GIN WINS GOLD AT WORLD SPIRITS COMPETITION

HRAFN GIN  has won a Gold Medal at the San Francisco World Spirits Competition. HRAFN GIN ‘Thought & Memory’, created in 2018 by brothers Callum an...

HIGH FRYERS: SCOTLAND’S CHEF-PATRONS MAKING THEIR MARK ON THE SCOTTISH CULINARY SCENE

Here are the first two, FRED BERKMILLER OF l’escargot bleu, Edinburgh and MARK GREENAWAY Grazing by Mark Greenaway, Edinburgh....

Star Pubs & Bars extend recycling agreement to leased estate

Star Pubs & Bars is offering its leased pubs the same commercial terms for recycling and waste collection it has negotiated for its Just Add Talent (JAT) managed...

British Embassy adds Edinburgh chef to the menu in South America

Edinburgh chef, Barry Bryson, is representing Scotland in a series of  events hosted by the British Embassy in Uruguay, South America, this week. Barry, who is ...