Glasgow’s first restaurant festival
Real Food Real Folk is a new non-profit collective of Glasgow’s top chefs from restaurants including Stravaigin, The Ubiquitous Chip, Ox and Finch, The Crabshakk, The Gannet and Mother India amongst others.
Its aim is to put Glasgow’s culinary expertise firmly front of mind. It’s first event is called Let’s Eat Glasgow, which will take place on 5th and 6th September in SWG3 at Finnieston.
The idea was originally Colin Clydesdale’s of the Ubiquitous Chip and his partner Carol Wright. Colin told DRAM, “Initially it was just a rant… but it is an honourable idea, and just about everyone has supported it. I think the timing is right.”
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