Valentine’s Facts & Drinks we love

February 10th, 2016 | Posted in: Features

St Valentine was a real person named Valentinus – from the Latin word meaning worthy, strong and powerful – who was martyred in 270 AD, but there is some confusion around his true identity. One account from the 1400s describes him as a priest who was beheaded near Rome for helping Christian couples to marry. A second account claims he was a Bishop who was also martyred on the outskirts of Rome. The similarities between these accounts could mean that they refer to the same person.

In all there are about a dozen St Valentines, and even a Pope Valentine but the one we celebrate on February 14 is known as St Valentine of Rome to differentiate him from the others on the list.

The most recently beatified Valentine is St Valentine Berrio-Ochoa, a Spaniard who travelled to Vietnam and served as a bishop there until he was beheaded in 1861. Pope John Paul II canonized him in 1988.

Little is known about Pope Valentine – perhaps because he served just 40 days in AD 827.

old-rajCadenhead’s Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company master blender in order to ensure a consistency in flavour and colour each time Old Raj is bottled. Being a much loved Scottish gin, it’s definitely a brand worth stocking.

In South Korea it is women who give their men chocolates on this day. In return, men give them gifts on March 14 – which is known as ‘White Day’. The tradition has been extended to include a ‘Black Day’ when singles who didn’t receive a Valentines gift mourn their solitary status by eating bowls of black noodles a month later, on April 14.

In Denmark lovers exchange pressed snowdrops and men also give women a funny poem or rhyming love note – called a Gaekkebrev – which is signed with anonymous dots representing each letter of the sender’s name. If the woman correctly guesses who the card is from she earns herself an Easter egg later that year.

In South American countries like Colombia, Mexico and Costa Rica people perform ‘acts of appreciation’ for friends and loved ones rather than giving cards or gifts on Valentine’s Day.

Women in South Africa pin the name of their love interest on their shirt sleeve on Valentine’s Day.

BottegaBRoseGold2014_fmt1we love Prosecco
Prosecco sales overtook Champagne sales for the first time in 2014, and Prosecco sales are still in growth, with 2/3 sparkling wine drinkers in the UK drinking it at least once per month. Mind you that is hardly surprising when you see the effort put, not just into producing a great drink, but fabulous bottles too. The most glamourous of all is Bottega Gold and Bottega Rose Gold. They have been created by Bottega Sparkling Spa, a family owned wine business, based in Veneto. It produces 10 million bottles every year, with sales in 110 countries, 400 customers and 380 distributors worldwide. Bottega Gold is a DOC Prosecco  while Bottega Rose Gold is a sparkling 100% Pinot Noir.  Both bottles get their stand out looks because they are dipped in a molten metal base coat, then covered in their respective coloured metallic paint. Talk about stand out. both bottles have bar and table presence. We love them.  To enquire about stocking Bottega contact Catalyst Brands on 0845 856000

The Welsh celebrate St Dwynwen’s Day (the patron saint of lovers) on January 25, instead of St Valentine’s Day. Wooden love spoons, carved with special designs, were traditionally given by men to ladies whom they wished to court or marry. A key signifies a man’s heart, wheels his hard work and beads the number of children he would like to have.

Single women in England used to place five bay leaves in their pillows – one at each corner and one in the centre, on the eve of St Valentine’s Day, in the hope that it would bring dreams of their future husbands.

Around 7% of Scots send a card to someone who is not their spouse or partner – either a platonic friend or a family member. Meanwhile just 2% have are likely to send a card to someone they would like to be in a relationship with, but are not currently. Around 35% of Scots will send a Valentine’s card to their spouse or partner, and 15% will cook a special romantic meal at home (YouGov).

PinksterStock up on pink on February 14
Perfect for Valentine’s Day, Pinkster is a premium gin produced with fresh raspberries. It’s deliciously dry, with a hint of fruit and an exceptionally smooth finish For a refreshingly different G&T, serve Pinkster with a premium tonic, a raspberry and a sprig of fresh mint. Be sure to spank the mint first to release the aromas. Last year Pinkster was voted the UK’s third favourite gin in a Craft Gin Club poll featuring over 100 gin brands. Pinkster is available from leading wholesalers including Gordon and MacPhail, Master Of Malt, and Royal Mile Whiskies. www.pinkstergin.com  @pinkstergin  #spankthemint

Music by Celine Dion is apparently the top choice for almost a quarter of romantic Brits on Valentine’s Day – followed by tunes by Phil Collins and Frank Sinatra
(Ipsos MORI).

1/10 People have never sent a Valentine’s Day card or gift

1/5 People send Valentine’s Day cards to friends and family members to make them feel good about themselves (Ipsos MORI).

Not surprisingly, Valentine is the patron saint of engaged couples and happy marriages but he is also called on for interventions regarding such diverse issues as beekeeping, epilepsy, the plague, fainting and travelling.

Mcewans glass IPA_fmt2016 will see one of Scotland’s most popular beer brands, McEwan’s, reach 160 years old. Lovers of the McEwan’s range of beers will have the chance to join in with the celebrations with a number of events and giveaways throughout the year. For instance McEwan’s Export drinkers will have a 1 in 4 chance to win a limited edition 160th anniversary pint glass, and there will be a number of other giveaways across McEwan’s social media throughout the year. There will also be celebrations at McEwan’s Party at the Palace – the Linlithgow music festival which takes place on 13th and 14th August.
The ongoing success of McEwan’s is also down to the evolution of McEwan’s beers to keep up with the demands of modern drinkers. The latest result of this is McEwan’s IPA which was launched last year. Tara Karimian, Marketing Manager for McEwan’s Beers, “It’s a great time to be a McEwan’s drinker.”

St Valentine’s skull, adorned with flowers, is on display in the Basilica of Santa Maria in Cosmedin, Rome, but part of his arm is in Glasgow.

In the early 1800s skeletal remains and relics associated with St Valentine were unearthed in a catacomb near Rome and many were later distributed around the world. One of these relics – thought to be one of his forearms – now lies in Blessed John Duns Scotus Church in the Gorbals, encased in a 3ft-wide wooden chest, or reliquary. Men sometimes bring their partners to the church to propose beside it on February 14. Other relics belonging to the saint are to be found in Ireland, England, France, Malta and the Czech Republic.

Valentine’s Day is only the third sexiest night of the year – behind wedding anniversaries and birthdays (Ipsos MORI). In Scotland, couples say they are more likely to get passionate with a partner on Christmas Day.

The most popular choice of Valentine’s gift is a weekend getaway – with 30 per cent of adults saying that is the gift they would most like to receive.
However, most are likely to be disappointed as 42 per cent of men usually buy flowers for their loved one, while women are more likely to give their man aftershave (11 per cent) or chocolates (eight per cent) according to an Ipsos MORI poll.

Around 1.3 million adults (3%) in Britain have proposed, or been proposed to, on Valentine’s Day and nearly a million adults have said ‘I love you’ for the first time on the day (Ipsos MORI).

The following two tabs change content below.

DRAM News Team

Editor at DRAM Magazine
DRAM magazine is Scotland’s leading monthly licensed trade magazine. It has been dedicated exclusively to the on-trade in Scotland for the past 23 years. It is independently owned, edited and published in Scotland. The DRAM is innovative, creative and original. First with the news, and the people in the news. Covering all the latest information on pubs, bars, clubs, restaurants and hotels in Scotland.

Rankin appointed Gordon & MacPhail’s first Director of Prestige

Fri 24th November 2017

Gordon & MacPhail has appointed Stephen Rankin as the whisky company’s first Director of Prestige. A fourth-generation member of the U... Read more.

Freeze on drinks duty welcomed

Wed 22nd November 2017

Today’s Budget has been broadly welcomed by the licensed trade with spirit and beer companies applauding the Chancellor’s decisi... Read more.


Wed 15th November 2017

The Scottish Government has won its five-year fight to bring in Minimum Unit Pricing (MUP) to Scotland, which will make it the first country... Read more.


Thu 9th November 2017

Buzzworks Holdings is spending £400,000 refurbishing its Treehouse venue at Sandgate in Ayr. The bar and restaurant, which is now closed, w... Read more.


Thu 9th November 2017

New research from Britvic has revealed that almost half of consumers (45%) are set to buy more soft drinks this Christmas than last.  Figur... Read more.


Mon 6th November 2017

Business is in David Stein and sister Kirstie’s blood – the brother and sister team not only run an award-winning butchers, David Stein ... Read more.

Social media and new founts helps Tennent’s sales rise but C&C see profits dip

Mon 30th October 2017

Tennent’s owners C&C Group has seen a drop in operating profits of 4.9% to €50.5 million for the six months ended August 31, wit... Read more.


Wed 11th October 2017

Dunns Food and Drinks is to host its first ever “Craft Marketplace” event for trade customers on Thursday 2nd November at the Dissecti... Read more.

Ian Macleod to revive Rosebank

Tue 10th October 2017

Ian Macleod Distillers has today (10 October) revealed plans to resurrect one of Scotland’s most cherished distilleries – Rosebank i... Read more.

Taco Bell to open in Glasgow’s Sauchiehall Street

Tue 10th October 2017

Mexican restaurant chain Taco Bell, working with The Adil Group, is planning to open its first Taco Bell in Scotland. It already has 18 in E... Read more.

Diageo to reopen Port Ellen and Brora Distilleries

Mon 9th October 2017

Diageo are investing £35 million in reopening two mothballed distilleries – Port Ellen on Islay and Brora in Sutherland. The company ... Read more.

Say “Aloha” to the Poke Bowl

Sat 7th October 2017

The latest street food trend has arrived in Edinburgh at Broughton Street venue Treacle, in the shape of Poke (pronounced poh-keh) a typical... Read more.

Round up – October 2017

Fri 6th October 2017

Last month Glenfiddich welcomed 350 members of the Scottish on-trade to its spiritual home of Dufftown for the inaugural Glenfiddich Festiv... Read more.

Excellent Result from JD Wetherspoon as they see Profit Increase

Fri 6th October 2017

JD Wetherspoon has revealed its preliminary results. Its full-year pre-tax profits rose from £80.6m to £102.8m this year, a 27.5% increase... Read more.

Tennent’s Annual Trade Shows

Fri 6th October 2017

Tennents trade shows for 2017 will take place on Monday 30 October at Hampden Park in Glasgow and Wednesday 1 November at BT Murrayfield Sta... Read more.

The Balvenie Peat Week Comes to Market

Thu 5th October 2017

The Balvenie has brought out The Balvenie Peat Week Aged 14 Years (2002 Vintage). The Balvenie Peat Week is the product of trials undertaken... Read more.

The Ivy on the Square is Unveiled

Thu 5th October 2017

The Ivy on the Square, Edinburgh,  is the first bar and restaurant to open in Scotland from The Ivy Collection. The Ivy on the Square can s... Read more.

Beauty of the Blend say Tullamore D.E.W

Thu 5th October 2017

Tullamore D.E.W., the William Grant & Sons owned Irish whiskey brand, is launching a through the line, global platform called ‘Beauty ... Read more.

Sue Says – October 2017

Wed 4th October 2017

Well I went to my very first festival last month – I have managed to miss T in the Park and even Rewind, but an invitation from Glenfiddi... Read more.

Hugo Mills Moves from Molson Coors to Sky

Wed 4th October 2017

MOLSON Coors has announced that Hugo Mills, Sales and Operations Director for Scotland is leaving the company to join SKY Business as their... Read more.