javbank.com

Douglas Laing launches The Epicurean

April 29th, 2016 | Posted in: Brand News

Douglas Laing & Co, has launched The Epicurean Blended Malt Scotch Whisky, the Lowland addition to the firm’s Remarkable Regional Malts collection.
Fred Laing, Managing Director and 2nd Generation in the family business, says, “Back in 1930s Glasgow, The Epicurean, as everyone knew him, was the life and soul of any party. Wherever he popped in for a dram, you’d find him surrounded by a circle of admirers, regaling them with captivating tales of chance encounters in foreign climes and of the fine food and drink he feasted upon on his travels. Our new expression is in honour of that roguish character who never fails to deliver charm, charisma and just a little bit of cheek. Any likeness to Douglas Laing’s Managing Director is purely coincidental!
“The Epicurean, our Lowland “Vatted” Malt joins Timorous Beastie from the Highlands, Scallywag from Speyside, Rock Oyster from the Islands and Big Peat from Islay to complete our Remarkable Regional Malts collection.”
The Epicurean is a marriage of some of the finest Lowland Malts; bringing together the best that the East and the West of Scotland have to offer. No attention to detail is spared, from the cocktail shaker, crystal decanter and barley husk illustrations, to the rhythmic pack copy. In line with the family philosophy, Douglas Laing’s The Epicurean is without colouring or chill-filtration, and bottled at high alcohol strength, 46.2%.

The following two tabs change content below.

DRAM News Team

Editor at DRAM Magazine
DRAM magazine is Scotland’s leading monthly licensed trade magazine. It has been dedicated exclusively to the on-trade in Scotland for the past 23 years. It is independently owned, edited and published in Scotland. The DRAM is innovative, creative and original. First with the news, and the people in the news. Covering all the latest information on pubs, bars, clubs, restaurants and hotels in Scotland.


DUNNS UNVEIL FIRST CRAFT MARKETPLACE EVENT

Wed 11th October 2017

Dunns Food and Drinks is to host its first ever “Craft Marketplace” event for trade customers on Thursday 2nd November at the Dissecti... Read more.

Ian Macleod to revive Rosebank

Tue 10th October 2017

Ian Macleod Distillers has today (10 October) revealed plans to resurrect one of Scotland’s most cherished distilleries – Rosebank i... Read more.

Taco Bell to open in Glasgow’s Sauchiehall Street

Tue 10th October 2017

Mexican restaurant chain Taco Bell, working with The Adil Group, is planning to open its first Taco Bell in Scotland. It already has 18 in E... Read more.

Diageo to reopen Port Ellen and Brora Distilleries

Mon 9th October 2017

Diageo are investing £35 million in reopening two mothballed distilleries – Port Ellen on Islay and Brora in Sutherland. The company ... Read more.

Say “Aloha” to the Poke Bowl

Sat 7th October 2017

The latest street food trend has arrived in Edinburgh at Broughton Street venue Treacle, in the shape of Poke (pronounced poh-keh) a typical... Read more.

Round up – October 2017

Fri 6th October 2017

Last month Glenfiddich welcomed 350 members of the Scottish on-trade to its spiritual home of Dufftown for the inaugural Glenfiddich Festiv... Read more.

Excellent Result from JD Wetherspoon as they see Profit Increase

Fri 6th October 2017

JD Wetherspoon has revealed its preliminary results. Its full-year pre-tax profits rose from £80.6m to £102.8m this year, a 27.5% increase... Read more.

Tennent’s Annual Trade Shows

Fri 6th October 2017

Tennents trade shows for 2017 will take place on Monday 30 October at Hampden Park in Glasgow and Wednesday 1 November at BT Murrayfield Sta... Read more.

The Balvenie Peat Week Comes to Market

Thu 5th October 2017

The Balvenie has brought out The Balvenie Peat Week Aged 14 Years (2002 Vintage). The Balvenie Peat Week is the product of trials undertaken... Read more.

The Ivy on the Square is Unveiled

Thu 5th October 2017

The Ivy on the Square, Edinburgh,  is the first bar and restaurant to open in Scotland from The Ivy Collection. The Ivy on the Square can s... Read more.

Beauty of the Blend say Tullamore D.E.W

Thu 5th October 2017

Tullamore D.E.W., the William Grant & Sons owned Irish whiskey brand, is launching a through the line, global platform called ‘Beauty ... Read more.

Sue Says – October 2017

Wed 4th October 2017

Well I went to my very first festival last month – I have managed to miss T in the Park and even Rewind, but an invitation from Glenfiddi... Read more.

Hugo Mills Moves from Molson Coors to Sky

Wed 4th October 2017

MOLSON Coors has announced that Hugo Mills, Sales and Operations Director for Scotland is leaving the company to join SKY Business as their... Read more.

Limited edition Bottle for Sailor Jerry

Tue 3rd October 2017

William Grant & Sons has launched a new limited-edition bottle design for Sailor Jerry. This bottle is one in a series of limited-editio... Read more.

Gordon’s Now Comes in Pink!

Tue 3rd October 2017

There’s now a pink version of Gordon’s Gin which has been created to appeal to a “new, younger, adult audience.” say owners Diageo G... Read more.

Benromach Expands Portfolio

Tue 3rd October 2017

The Benromach Distillery Company Ltd has launched a first for the Forres distillery – Benromach Triple Distilled single malt. It is a ligh... Read more.

Finnieston Distillery Co Create Live Music Event

Mon 2nd October 2017

Finnieston Distillery Company (FDC), which recently launched its unique range of craft Scotch whisky cocktails, launched its new quarterly l... Read more.

Glenmorangie Creates Bicycles Made from Whisky Casks

Mon 2nd October 2017

Glenmorangie has formed an innovative collaboration with bicycle pioneer Renovo, to create limited edition bicycles made from the whisky’s... Read more.

Douglas Laing Unveils Big Peat’s Christmas 2017 Edition

Mon 2nd October 2017

Douglas Laing & Co has revealed Big Peat ‘s Christmas 2017 Limited Edition. The annual exclusive release is bottled at natural cas... Read more.

A Second Cask of Single Malt from Strathearn

Sun 1st October 2017

One of Scotland’s smallest whisky distilleries, Strathearn, has launched its second batch of Single Cask Whisky – Cask 028 and Cask 044,... Read more.