Bombay-style restaurant group Dishoom to open in Edinburgh

October 5th, 2016 | Posted in: News,Restaurant News

A top London independent restaurant group is expanding to Scotland with the launch of Bombay-inspired Dishoom Edinburgh, in St Andrew Square later this year.

The new venture is Dishoom’s first outside of London and will create 100 jobs, including openings for chefs, front of house, management and bar team.

Housed in a 1920s-era listed building at 3a St Andrew Square, the three-storey restaurant will have an open kitchen on the ground floor, a first-floor café and dining room, and basement cocktail bar called The Permit Room.

The menu devised by Executive Chef Naved Nasir will focus on authentic Bombay comfort food, served as small plates, grills, biryanis, salad plates, rolls and curries.

As a graduate of Edinburgh University, co-founder Kavi Thakrar is thrilled to bring Dishoom to the capital. He said, “We’re so excited to be opening in Edinburgh – a beautiful city that was my home for several years while I was at university. And we’re delighted that by doing so, we’re creating 100 new opportunities for people to develop great careers in hospitality.”

Both the restaurant’s menu and unique design are inspired by the original Irani cafés of Bombay. Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred cafés at their peak in the 1960s but less than thirty remain today.

Dishoom first launched in Covent Garden in 2010 and there are now four branches across London.


Mitchells & Butlers’ shares surge on higher sales

Thu 23rd May 2019

Shares in Mitchells & Butlers have jumped more than 9% after the company reported higher comparable sales and profit for the first-half ... Read more.

The Macallan Distillery picks up another major industry award

Thu 23rd May 2019

The Macallan Distillery has received a recognition from the Royal Institution of Chartered Surveyors (RICS) Scotland. ... Read more.

Wagamama acquisition helps surge in sales at the start of 2019 for owners The Restaurant Group

Thu 23rd May 2019

The Restaurant Group, which owns Frankie & Benny's and Chiquito, has reported a surge in sales at the start of 2019, helped by its acquisit... Read more.

Hello Bo & Birdy

Wed 22nd May 2019

Bo & Birdy. That’s the name of The Blythswood Hotel’s new £1m 146-cover bar and restaurant that re-opens this month after being closed... Read more.

Single-Use Cutlery and Straws made from the humble avocado stone are a reality

Wed 22nd May 2019

As the UK government announces new controls on plastic items to come into force in England by April 2020, with Scotland also taking steps to... Read more.

Trade body calls for action to tackle mental health issues

Wed 22nd May 2019

Fresh on the back of UK mental health awareness week ( 13-19 May 2019), more needs to be done to tackle mental health issues in the sector, ... Read more.

Borthwick Castle’s head chef to champion Scotland in National Chef of the Year

Tue 21st May 2019

Derek Johnstone, Head Chef at Borthwick Castle in Midlothian, is the only Scottish chef to have reached the semi-finals of this year's Natio... Read more.

DOUNE CASTLE IN STIRLING RENAMED TO CELEBRATE LEGACY OF GAME OF THRONES

Tue 21st May 2019

Pubs in Stirlingshire may get a boost from an influx of Game of Thrones fans making pilgrimages to the area.... Read more.

Plans submitted to re-open Glasgow’s Cabin restaurant

Tue 21st May 2019

Plans have been submitted with Glasgow City Council to re-open the Cabin restaurant on Dumbarton Road in the Whiteinch area of the city. It ... Read more.

Bloc+ pops up on former Nonya site

Mon 20th May 2019

Bloc pop-ups on former Nonya site John Burns, owner of Bloc+ on Bath Street in Glasgow has opened a Bloc pop-up on the site of the former N... Read more.

First Minister Nicola Sturgeon officially opens new McQueen Gin distillery

Mon 20th May 2019

First Minister Nicola Sturgeon has officially opened McQueen Gin's brand-new 6,200²ft distillery in Callander. ... Read more.

WINE AND TEA BAR OPENS

Mon 20th May 2019

The Chaumer is a recently opened teahouse and wine bar for Edinburgh’s Queen Street – with a very interesting back story. ... Read more.

New owners at Braeval Hotel

Thu 16th May 2019

Paul and Lyndy Geddes have taken over the Braeval Hotel and Bandstand Bar and Restaurant in Nairn. Lyndy was previously a director in an omb... Read more.

Max McFarlane joins the Ardgowan Distillery team

Thu 16th May 2019

Whisky maker Max McFarlane has joined the Ardgowan Distillery team – with a plan to create and release a new series of whiskies later thi... Read more.

McEwan’s Lager relaunches

Wed 15th May 2019

The new look McEwan’s Lager launches in on-trade this month.... Read more.

Today’s your last chance to enter the Glenfarclas Highland Single Malt 105’ Cask Strength Cocktail Competition!

Wed 15th May 2019

Today’s the cut-off for entering the Glenfarclas Highland Single Malt ‘105’ Cask Strength Cocktail Competition – so get your... Read more.

Brand News: Avva Scottish Gin

Wed 15th May 2019

CASK FINISH GIN FROM AVVA SCOTTISH GIN AVAILABLE TO TRADE CUSTOMERS FOR THE FIRST TIME The latest release of Cask Finish Gin from the brand ... Read more.

Brand News: Loch Lomond Whiskies

Wed 15th May 2019

Loch Lomond Whiskies’ Loch Lomond 12 Year Old Single Malt Scotch Whisky has triumphed at the Bartenders’ Brand Awards, including the to... Read more.

Mixologists causing a stir

Tue 14th May 2019

Today we profile DANIEL ELPHINSTONE of Orchid in Aberdeen and DAVID GODDARD of Bar One, Inverness.... Read more.

Mixologists causing a stir

Mon 13th May 2019

Today it's the turn of DIMI SAVVAIDIS The King of Islington Dundee and DANNY MCMANUS Kelvingrove Cafe Glasgow .... Read more.