Scottish gin producer Dunnet Bay Distillery has today launched its third seasonal twist on its popular Rock Rose Gin with the new The Autumn Edition.
Like former seasonal editions, the new gin features the same base botanicals as the original Rock Rose Gin but with some seasonal variations.
The citrus level has been lowered to make way for more berry and spice flavours. The recipe makes use of locally sourced ingredients, including blackberries and raspberries from Caithness Summer Fruits and blaeberries from the Dunnet area.
Martin Murray, Co-Founder of Dunnet Bay Distillery, said, “We’ve been thrilled to discover that our seasonal editions have become so collectable and we’ve even had to set up waiting lists for each release due to demand.
“This one is full of spice and berries, the perfect tipple as the days start to draw in.”
The distinctive Rock Rose ceramic bottle has also been given an autumnal makeover in hues of orange and brown.
The UK’s most northerly mainland distillery was launched by husband and wife team, Martin and Claire Murray in 2014. It is well-known for using traditional and local botanicals that are hand-foraged from cliffs and forests around Dunnet Bay.
The new seasonal Autumn Edition is available now priced £37.50.
