Mahiki goes coco-nuts with new rum
Famous London cocktail bar Mahiki has launched a new coconut rum liqueur to mark its 10th anniversary, with a range of bottled cocktails to follow in the coming months.
Mahiki Coconut Rum liqueur is bottled at 21% ABV and blends Jamaican and Polynesian rums with Western Samoan coconuts. Its clear glass bottle was designed by British fashion designer Henry Holland and features bright,
Its clear glass bottle was designed by British fashion designer Henry Holland and features bright, colourful Polynesian tiki motifs, Hawaiian botanicals and flora.
Mahiki bar manager Georgi Radev said, “There is a very pleasant coconut flavour and you can really taste the rum base. It lends itself well as a base for cocktails, and also stands out on its own.”
Three new Mahiki bottled cocktails in single serve 20cl bottles will also soon launch for the on-trade, each inspired by the popular Treasure Chest, Pina Colada and Coconut Grenade cocktails created for Mahiki by Radev. Both products are distributed by Cellar Trends.
Both products are distributed by Cellar Trends.