TREEHOUSE IN AYR TO BE TRANSFORMED

November 9th, 2017 | Posted in: Uncategorized

Buzzworks Holdings is spending £400,000 refurbishing its Treehouse venue at Sandgate in Ayr.

The bar and restaurant, which is now closed, will re-open at the end of November as The Tree House  – which is a slight alteration of its original name. Although the name will only be slightly different the makeover will see it totally transformed with a contemporary design incorporating natural materials and light modern tones, complementing the existing characteristics of The Tree House.

Colin Blair, Buzzworks Holdings Chairman, said, “After ten years of trading, we believe that now is the time to reinvest and modernise The Tree House as part of our wider growth strategy.

“It’s a fantastic building and we will retain elements of its original concept including the external terrace, and this investment will allow us to enhance the experience we offer to visitors.

“We want to give Ayr town centre and the local community a venue to enjoy and be proud of, with all of our changes being made with our customers in mind. We look forward to welcoming guests to our stylish new Tree House in time for Christmas.”

The restaurant’s capacity is increasing to 100 covers, with the addition of stylish booth seating and an exclusive private dining area for up to 20 guests.

As a result of the significant investment, ten new jobs will be created at The Tree House offering opportunities for locals of varying skill levels and experience to join the award winning Buzzworks team. A range of positions are available across the front of house, management and kitchen teams.

 

The launch of a more enhanced food and drink offering, incorporating the House trademark of simple dishes with big flavours will coincide with the refurbishment. A new open kitchen will be fitted, allowing chefs to continue creating delicious dishes, with fresh new flavours as well as speciality and sharing dishes for any occasion.

The stylish modern bar will be stocked with an impressive back gantry for cocktails, craft gins and beers along with wine

To find out more about current vacancies or apply for a position across Buzzworks visit www.buzzworksholdings.com/careers.


Design feature: La Vita Spuntini

Thu 15th November 2018

Walk into the La Vita Group's new £800k Glasgow restaurant, La Vita Spuntini Gordon Street, and what looks like a cherry blossom tree recre... Read more.

Swede Talking: Interview with Janne Johansson

Thu 15th November 2018

Janne Johansson has been a Gulf war hostage, slept out under the stars in Glasgow’s George Square and worked in more countries than I’ve... Read more.

Islay’s Caol Ila Distillery submits plans to upgrade visit centre

Thu 15th November 2018

Plans to transform the visitor experience at Caol Ila Distillery on Islay have been submitted to Argyll & Bute Council.... Read more.

Michelin star chef Felice Sgarra to cook at Glasgow restaurant for ‘World Week of Italian Cuisine’

Wed 14th November 2018

Michelin star chef, Felice Sgarra, will be resident at Eusebi Deli on Glasgow's Park Road on Wednesday 21st November as part of ‘World W... Read more.

Scots distillery is first UK company to bag gold at Absinthe Festival in France

Wed 14th November 2018

Loch Ness Spirits came home with the gold medal at the Absinthiades Festival in Pontarlier for its Absinthe Blanche. The Absinthe is distill... Read more.

PRIZE HAUL FOR ORKNEY BREWERY AT SIBA INDEPENDENT BEER AWARDS

Thu 8th November 2018

The Orkney Brewery has taken home no less than six prizes, including three golds, from the Society of Independent Brewers (SIBA) Scotland In... Read more.

Greene King’s Rooney Anand to step down as chief executive

Wed 7th November 2018

Rooney Anand has advised the Greene King Board - parent company of Belhaven - that he'll step down from the role of chief executive at the e... Read more.

DIAGEO ANNOUNCES SENIOR LEADERSHIP CHANGES IN GB AND GLOBAL TRAVEL BUSINESSES

Mon 5th November 2018

Diageo Plc has announced changes to its senior leadership in its GB and Global Travel businesses.... Read more.

Edinburgh city council’s A board ban comes into force

Mon 5th November 2018

A citywide ban of on-street a boards has come into force in Edinburgh. It means that no A boards or other advertising structures including u... Read more.

Design Focus: Cul Cuil

Thu 1st November 2018

Cuil, meaning ‘back court’ in Gaelic’, is the name of a new bar from owners Church Yard Glasgow Ltd, and it’s like it’s been exorc... Read more.

DIAGEO GLASGOW STUDENTS GRADUATE FROM LEARNING FOR LIFE TRAINING PROGRAMME

Thu 1st November 2018

A group of unemployed people from Glasgow have graduated from Diageo’s award-winning ‘Learning for Life’ training programme, with more... Read more.

DRAM Halloween Cocktail Special – The Gorilla s’mores with Jack Daniel’s Fire made at Treacle

Wed 31st October 2018

Happy Halloween! For our final Halloween Cocktail special, Emma ventured out to Treacle Bar & Kitchen in Edinburgh where the charming Andy... Read more.

New Speyside distillery named ‘building of the year’

Wed 31st October 2018

The £140million Macallan distillery on Speyside has been commended as the 'building of the year' at the Institute of Civil Engineers’ S... Read more.

Wetherspoon to add 200 capacity to Galashiels pub

Wed 31st October 2018

JD Wetherspoon is to invest £750,000 in The Hunters Hall, in High Street,  Galashiels  to increase capacity by 50%.... Read more.

DRAM Halloween Cocktail Special – The Bloody Maria with Mezcal Union Tequila made at Topolabamba

Tue 30th October 2018

Trick or treat? Emma headed out to Topolabamba and found herself a wee treat with The Bloody Maria. You may know her sister, The Bloody Mary... Read more.

DRAM Halloween Cocktail Special – The Rebel Hell with Rebel Yell Bourbon made at Van Winkle

Tue 30th October 2018

Trick or treat? Our girl Emma headed out to Van Winkle in Glasgow and found herself another wee treat of a cocktail. The Rebel Hell. thanks ... Read more.

Not a ‘good news’ budget for hospitality industry

Tue 30th October 2018

The Scottish hospitality industry should be feeling put out by this year's inhospitable budget.... Read more.

DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

Tue 30th October 2018

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and found herself a wee treat of a cockt... Read more.

Fire & Cane – Glenfiddich’s latest single malt – captures the spirit of experimentation

Fri 26th October 2018

Glenfiddich introduced its fourth concept in its Experimental series: Fire & Cane,  to the Scottish bar industry on Wednesday (24th Oct... Read more.

UK RESTAURANT INDUSTRY TO CALL ON GOVERNMENT TO REVIEW BUSINESS RATES

Thu 25th October 2018

David Moore,  who has owned Michelin-star restaurant Pied à Terre for 27 years, is spearheading a campaign for the Chancellor of the Exche... Read more.