javbank.com

Dog loving distillers launch 3 Pugs Gin

December 4th, 2017 | Posted in: Brand News

Hammonds of Knutsford have announced the launch of a new small batch gin called 3 Pugs Gin, named after the distillers’ three dogs, Pepsi, Tutu and Mojo.

Available in Signature and Blackcurrant flavours, 3 Pugs Gin is distilled using eight botanicals macerated for 24 hours prior to distillation; juniper, coriander, orris, angelica, cardamon, elderflower, basil and orange.

It is produced by Warrington-based husband and wife gin fanatics, Christine and Stephen Ditchfield in their garden distillery using a copper pot alembic still. The couples’ three Pug dogs are illustrated on the label and each one of the ‘drunken’ slanted bottles is distilled, bottled, wax sealed and labelled by hand.

Jonathan Hammond, Chief Executive of Hammonds of Knutsford said: “3 Pugs Gin combines the Ditchfield’s twin passions for their dogs and gin, creating a stand-out premium-tasting gin with a charming on-shelf appeal. 3 Pugs Gin contains absolutely no bark.”

3Pugs Signature Gin is 42% ABV, the Blackcurrant is 40% ABV and both available in 50cl bottles from Hammonds of Knutsford.

The following two tabs change content below.

DRAM Admin


Dunnet Bay Distillery launches winter edition Rock Rose Gin

Tue 12th December 2017

Dunnet Bay Distillery, the UK’s most northerly mainland distillery, has revealed its final seasonal release of the year, Winter Edition Ro... Read more.

Nacho Novo opens NN10

Tue 12th December 2017

Rangers legend Nacho Novo is to open his own bar in Glasgow’s Paisley Road West. Situated on the site of the old Angels bar, NN10 – Nach... Read more.

Mediterranean move for Sloan and Gizzi

Tue 12th December 2017

Paul Sloan and Mario Gizzi have opened Mezzidakia, a new Mediterranean fusion restaurant next to Chaakoo in Glasgow’s St. Vincent Street. ... Read more.

Gaucho opens in Scotland

Tue 12th December 2017

Gaucho Group has opened its first Scottish branch of the Argentinian-steak house brand in Edinburgh’s St Andrew’s Square. The £1.5 mill... Read more.

Design Focus: White Horse Oyster & Seafood Bar

Tue 12th December 2017

When it comes to direction, Mark Fraser and Michael Spink of The Compass Group don’t seem to have any problem working out which way they a... Read more.

Licensee Interview: Michael Kilkie and Neil Connolly

Tue 12th December 2017

Chef Michael Kilkie and bar operator Neil Connolly are no strangers to winning awards, and the two slick operators are going for gold with t... Read more.

Design Focus: Inn Deep

Fri 8th December 2017

Inn Deep, which is situated right beside the River Kelvin in Glasgow’s West End, is a real labour of love for managers Amy Williams, H... Read more.

Admiral Taverns deal completes

Fri 8th December 2017

C&C Group and Proprium Capital Partners have finalised their investment deal with Admiral Taverns, in partnership with Admiral Taverns&#... Read more.

Nam Tuk Tram Stop

Fri 8th December 2017

Nam Tuk Tram Stop is a quirky pan-Asian restaurant which has just opened at the foot of Byres Road in Glasgow. This new restaurant – t... Read more.

Design Focus: Drum & Monkey

Fri 8th December 2017

The problem with refurbishing a classic pub like Glasgow’s Drum and Monkey is, how do you keep its charm but bring it up to date and g... Read more.

Design Focus: Diablo Loco

Fri 8th December 2017

If you want a bit of cheering up, the newest venue from The Signature Pub Group could be just the thing. Diablo Loco is a bright and cheerfu... Read more.

Heineken signs deal for Cruzcampo with LWC

Wed 6th December 2017

Heineken has signed a new, exclusive Brand Agency import contract with LWC for Cruzcampo in the UK. Neil Williamson, Head of Sales for Expor... Read more.

Balvenie releases Compendium Chapter 3

Wed 6th December 2017

The Balvenie DCS Compendium Chapter 3: Secrets of the Stock Model has been released. Comprised of five extremely rare single cask single mal... Read more.

A winning team – David & Kirstie Stein

Tue 5th December 2017

Business is in David Stein and his sister Kirstie’s blood – the brother and sister team not only run an award-winning butchers, David St... Read more.

10 Dollar Shake mixes it up with Salt & Sauce and Melt for new oil & gas events

Tue 5th December 2017

Aberdeen-based drinks company 10 Dollar Shake, has teamed up with caterer, Salt & Sauce, and a local grilled cheese toastie shop, Melt, ... Read more.

New Italian in Bearsden

Tue 5th December 2017

Carlo Andreucetti has opened Amici di Carlo in Bearsden. The restaurant and delicatessen not only provides a dine-in experience but also pro... Read more.

Gordon & MacPhail launch new online store

Tue 5th December 2017

Gordon & MacPhail has launched a new online platform, which aims to enhance its customers’ digital experience while helping the brand ... Read more.

Social media provides sales boost for Tennent’s but C&C’s profit drops

Tue 5th December 2017

Tennent’s owner C&C Group has seen a drop in operating profits of 4.9% to €50.5 million for the six months ended August 31, with rev... Read more.

Admiral Taverns & G1 partner to buy 29 pubs from Heineken

Tue 5th December 2017

Admiral Taverns has revealed it has bought, in partnership with G1 Group, 29 pubs from Heineken’s pub arm, Star Pubs & Bars. G1 Group ... Read more.

Piccolino opens in Edinburgh

Tue 5th December 2017

Luigi Aseni, the man behind Boteco du Brasil has created a new Italian restaurant called Piccolino in Edinburgh at High Riggs St. The new re... Read more.


healthlibr.com