Benromach announce plans for own gin – Red Door Gin

May 22nd, 2018 | Posted in: Uncategorized

Gin is to be distilled for the first time at The Benromach Distillery in Forres. The new gin will be called Red Door Gin,  after the distillery’s distinctive red doors, and will be available later this summer.

Ewen Mackintosh, (Pictured) Benromach’s Managing Director, explains, “Announcing our intention to distil gin is part of our long-term plan to grow our business beyond whisky into new spirit categories.

“We have been closely monitoring the success of the gin market for several years and, with growth predicted to continue, we feel confident that we can bring a unique and exciting new product to spirits drinkers eager for a brand with heritage and authenticity.

“As a company with international routes to markets already in place, we are looking forward to working with our existing trade customers to add Red Door Gin to the portfolio of Benromach whisky expressions they currently offer.

“Distilling gin is a clear progression for our business and will allow our existing consumers to explore a different spirit category. We will also be engaging with new consumers who are looking for the reassurance that their gin has been lovingly handmade by our dedicated team of distillers.”

As one of the most popular visitor attractions in Forres, the distillery already attracts more than 13,000 visitors annually and now work is underway at the site to refurbish the former malt barn with the installation of a new gin still and visitor experience to tell the story of Red Door Gin and the personalities who craft it.  The company expect the new gin visitor experience to draw an additional 10,000 visitors a year.

Ewen Mackintosh continued, “By creating a gin distillery and visitor experience, we are investing significantly in the town. We’re proud of our role in the local community and the part we continue to play in attracting visitors to Forres. We hope this will bring a further boost to tourism in the local area.”

Red Door Gin will be handmade by distillers on site.  The small-batch London gin will have a heart of the finest juniper, infused with locally influenced botanicals.


Restaurant boss forced to defend hygiene standards

Wed 19th September 2018

Sukdev ‘Cook’ Gill, co-owner of Cook & Indi’s World Buffet in Motherwell, was forced to defend the restaurant’s... Read more.

Star takes wine support to a new level

Mon 17th September 2018

Star Pubs & Bars has appointed a dedicated wine category buyer. A former wine buyer at Tesco, Roberta Neave’s remit is to increase the... Read more.

BELHAVEN BREWERY SCOOPS FOUR AWARDS

Mon 17th September 2018

Belhaven Brewery has won four awards at the 2018 World Beer Awards. Scotland’s oldest brewery which is set to mark its 300th birthday in 2... Read more.

Happy 50th Anniversary Connoisseurs Choice

Mon 17th September 2018

To celebrate the 50th Anniversary of its ‘Connoisseurs Choice’ range, family-owned whisky creator Gordon & MacPhail has enhanced the... Read more.

REDCASTLE SPIRITS BRING RUM BACK TO ANGUS

Mon 17th September 2018

Redcastle Spirits has announced the pending launch of a Spiced Rum. The Angus-based firm has just created its Scottish & Caribbean Spice... Read more.

STUDENT DEAL FOR MOLSON COORS

Mon 17th September 2018

Brewer Molson Coors has won a new four year solus beer and cider supply deal with the student union purchasing consortium, Northern Services... Read more.

Sue Says

Mon 17th September 2018

Straight talking from our publisher…   It’s certainly been a full on four weeks – but you know me, I love being busy. It was ... Read more.

Design Focus: Nauticus, Edinburgh

Mon 17th September 2018

NAUTICUS 142 Duke Street, Edinburgh EH6 8HR Once upon a time there were three guys with one big dream: to open a bar in Leith that captured ... Read more.

Dip your toe into The Wine Spa

Mon 17th September 2018

The Wine Spa on Broughty Ferry’s Fort Street is the town’s smallest bar, according to licensee John Black. But, according to John, who a... Read more.

WALKABOUT BOOMERANGS BACK AFTER £1M REFURBISHMENT

Mon 17th September 2018

Glasgow’s Walkabout, on Renfield Street, has reopened following a million pound refurbishment over both floors. John Paul McMillan, Deputy... Read more.

Whyte & Mackay and Proximo create joint on-trade team

Fri 14th September 2018

Whyte & Mackay and Proximo Spirits have created a joint On Trade sales team. The combined portfolio now extends across the spectrum of p... Read more.

Buzzworks acquire Linlithgow site

Thu 13th September 2018

The sun rises in the east and Buzzworks Holdings is also on the rise in the east of Scotland after confirming the purchase of The Bridge Inn... Read more.

A Space Apart: Interview with SWG3’s Andrew Fleming-Brown and Meryl Gilbert

Thu 13th September 2018

ANDREW FLEMING-BROWN (AKA MUTLEY), 40, IS DIRECTOR OF GLASGOW’S SWG3. MERYL GILBERT, 32, IS PART OF THE SENIOR MANAGEMENT TEAM. JASON CADD... Read more.

Sturgeon outlines plans to reform Scottish business rates system

Tue 11th September 2018

First Minister, Nicola Sturgeon, has just launched her Programme for Government 2018-19, underlining the Scottish Government’s ambitio... Read more.

JOIN THE EVOLUTION REVOLUTION

Tue 11th September 2018

Seventy-three years may seem like a lifetime…is a life time – our lifetime. Founded the year WWII ended, we have existed through some of... Read more.

INTRODUCING THE MACALLAN MASTERS OF PHOTOGRAPHY

Mon 10th September 2018

The Macallan has unveiled its next Masters of Photography edition in collaboration with Magnum Photos. Marking the seventh limited edition r... Read more.

Coca Cola buy Costa to adapt to changing tastes as sugary drinks sales slump

Mon 3rd September 2018

Coca-Cola is to buy the Costa coffee chain from owner Whitbread in a deal worth £3.9bn. Whitbread bought Costa,  the UK’s biggest c... Read more.

The Spiritualist brings new vibes to Aberdeen

Fri 31st August 2018

Signature Pubs, the group behind Copper Blossom in Edinburgh and Church on the Hill in Glasgow, has opened The Spiritualist at 67 Langstane ... Read more.

New Scotts Restaurant Takes Shape

Wed 29th August 2018

Buzzworks’ Scotts bar and restaurant at Port Edgar Marina in South Queensferry is near to completion. The venue is Buzzworks Holdings... Read more.

DOUGLAS LAING ANNOUNCE NAME OF NEW GLASGOW DISTILLERY AND WHISKY

Tue 28th August 2018

Douglas Laing & Co’s new Distillery in Glasgow is to be named the ‘Clutha Distillery’. ‘Clutha’, meaning Clyde in Gaelic, ... Read more.