DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

October 30th, 2018 | Posted in: Drinks,Editors' Picks,People,Spirits

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and the lovely Messiah made her a cocktail called The Candy Skull. It has a pomegranate pop and Bacardi boost, and it will definitely pop your brain a treat this Halloween.  (ingredients below).

White Bacardi Blanca
Briottet Blue Curacao
Kwai Feh Lychee
Midori
Pineapple Juice
Orange Juice
Two slices of kiwi 


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