DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan
Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and the lovely Messiah made her a cocktail called The Candy Skull. It has a pomegranate pop and Bacardi boost, and it will definitely pop your brain a treat this Halloween. (ingredients below).
White Bacardi Blanca
Briottet Blue Curacao
Kwai Feh Lychee
Two slices of kiwi