TURNING UP THE HEAT IN THE KITCHIN
Michelin-starred chef Tom Kitchin, wife Michaela and business partner Dominic Jack of Castle Terrace are now the proud owners of a brand new Edinburgh Bruntsfield Place restaurant named Southside Scran.
The neighbourhood bistro’s menu, says the restaurant, will incorporate the best of Scotland’s produce, with nods to French cuisine – a passion for Tom, but the restaurant will also feature an open rotisserie in the middle of the open-plan dining room. Southside Scran joins the stable of the Kitchin Group’s other Edinburgh restaurants, The Kitchin in Leith, Castle Terrace, and The Scran & Scallie in Stockbridge.
Said Tom, “Over the years we have often been asked when we’re going to open a restaurant in the south side of Edinburgh. Bruntsfield is very charming and it just felt like the right place for us to create a neighbourhood restaurant where people can enjoy a meal with their family and friends,” He continued, “The open rotisserie has long been a dream of ours and we can’t wait to showcase new dishes and ways of cooking with Scotland’s incredible produce.”