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Gongs for hospitality leaders in New Year Honours
BEN launches new Winter £250 Payment
Lagavulin pays tribute to Iain McArthur in farewell
Training kitchen at HMP Grampian sees first graduates for Greene King
Giddy Goose lays a golden egg
Ardgowan Distillery appoints sales and marketing director
Buzzworks named in Best Companies to Work For in UK
Hospitality challenges Shona Robison to meet sector bosses
Andrew Fairlie Scholarship winners crowned by all-star chef panel
Graham Logan retires as Distillery Manager at Jura
Dame Kelly Holmes, Ross Edgley and Sir Chris Hoy team up for epic Talisker Triathlon
Glasgow institution Gamba goes on the market
Obituary: William Joseph Dunn
Interview: Jonathan Doherty, WORQ Group
Glenn Caton appointed President Europe at HEINEKEN
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