Natasha King has joined the DoubleTree by Hilton Dunblane as restaurant manager of The Kailyard by Nick Nairn.
With more than seven years of experience within the industry, King joins the team having previously held a similar role at The One Restaurant in Glasgow’s Crowne Plaza hotel. She is now responsible for the running all of the restaurant operations on a day-to-day basis, King will also work alongside celebrated TV chef Nick Nairn to maintain the Kailyard’s reputation for producing simple dishes from locally sourced ingredients.
