Burger Meats Bun is the latest burger bar to open in Glasgow on West Regent Street. It follows on from Meat Bar and Cocktail and Burger. Ben Dantzic and James Forrest are the duo behind the new joint, and they have plenty of experience between them have met while working at the Peat Inn in Fife. Ben was most recently manager at Restaurant Andrew Fairlie in Gleneagles Hotel. This new burger bar, like the others prides itself of provenance and is using suppliers such as the Aberfoyle Butcher, the Big Bear Bakery, Gartmorn Farm and cheesemonger George Mewes. The restaurant certainly has a pared down look, and the burgers are served wrapped up. There’s no crockery to speak of. Ben told DRAM, “So far it’s been great.”
