Prosecco by the Glass

A few Scottish licensees have already taken advantage of the fact that you can now pour Prosecco from a tap, but now wine brand Frizzenti is actively looking for licensees to put a tap behind the bar and a keg under it.
Prosecco is the world’s fastest growing sparkling wine and a new on tap dispenser from Frizzenti, along with a 20 litre keg, will allow licensees to serve the sparkling wine brand, both Frizzenti Classico and pink sparkling wine Frizzenti Rosato, by the glass.
Frizzenti’s managing director, George Workman says, “Pubs and bars are naturally concerned about opened bottles losing their sparkle and the potential wastage, but serving it direct from the keg eliminates that risk. The kegs are also reusable which minimises carbon footprint. They guarantee the perfect serve each and every time and ultimately are a great way to boost profits.” Taking up minimum space either under the bar or in the cellar, the 20 litre keg is easy to install and maintenance and training are provided by Frizzenti’s team of experts. For more information visit

Category: Brand News
Tags: Frizzenti, George Workman, Prosecco, sparkling wine, tap