3 AA Rosette for The Lovat at Loch Ness

The Lovat at Loch Ness now has a 3 AA Rosette. The AA announced the latest restaurants to be awarded the coveted new 3 and 4 AA Rosettes earlier this month, and The Lovat was one of only 19 restaurants nationwide to celebrate being awarded a new higher Rosette award. It was the only restaurant in Scotland receiving this recognition. The AA said of The Lovat, “Today’s hotel not only has a glossy sheen – a successful combination of period charm and modern style – but it’s run on sound eco-friendly principles (ask about the biomass wood chip boiler), so you can be sure everything you’re served in the restaurant is as local and sustainable as possible. In fact, there’s a lot going on in chef Sean Kelly’s world, for as well as being extremely choosy about the ingredients he uses in his five-course dinner menus, he’s also incredibly imaginative and creative, producing dishes that never fail to bring a smile to your face.”

Category: Bar & Pub
Tags: 3 AA Rosette, chef, dinner, dishes, eco-friendly, Hotel, Loch Ness, Lovat, modern, recognition, Restaurant, Sean Kelly