Scottish seafood restaurant Mussel Inn on Glasgow’s Hope Street, has seen a facelift ahead of the Commonwealth Games. The comprehensive refurbishment and redesign includes a smart new seafood-theme bar fascia that also serves to communicate the restaurant’s enhanced selection of fresh Scottish seafood dishes. Matt Johansson, food and beverage manager at Mussel Inn, said, “We opened in Glasgow over a decade ago and we aim to be here for another 10 years at least and, given that we recently decided to extend our seafood menu, we decided that the time was right to give the whole restaurant a fresh facelift to help communicate that it’s much more than just mussels that we offer. The new furnishings and fittings afford diners more comfort and style, yet, rather than ushering in a radical change, the redesign is more of a natural progression; an evolution rather than a revolution.”
