Dunnet Bay Distillers has just distilled its first gin, Rock Rose. Owners, Martin and Claire Murray, installed their copper pot still, called Elizabeth, and carried out some early trials, before producing the first batch of Rock Rose gin recently. The gin is made using locally derived botanicals, including the rock rose, from which the brand takes its name, sea buckthorn, rowan berries and blaeberries. The company plans to distil 700 bottles per batch, around 10,000 bottles each year.
New gin from Dunnet Bay Distillers
