The Riparian Rooms has opened in Edinburgh. The venue is the brainchild of Neil Robb and Lynne Ritchie, local residents of Edinburgh’s New Town who both share a passion for food, service and quality. The new venue, on the corner of East London Street and Broughton Street, has been in the planning for many years. Says Neil, “The goal to own our venue has been some time in the planning and we wanted to ensure we found the right space in the right location. We knew that in order to achieve our vision, it had to be truly different and where a “home from home” could be created, enjoyed and depended on.”
The restaurant’s Head Chef is Gary Cromie the General Manager is Stuart Thom helped by Restaurant Manager Peter Adshed.