La Petite Mort has opened in the former spot of Skean Dhu in Edinburgh. This is the first restaurant venture for The Kilderkin Group who also own the attached Bennets Bar and Winter Buffet in Edinburgh. Head chef Neil Connor, who previously worked at Tigerlily and Roseleaf, has created a menu with a mix of Scottish and French dishes. He told DRAM “The treacle cured, cold smoked pulled pork sausage roll is already a firm favourite within the first couple of weeks. I’d say it’s probably accounting for a third of our sales” He added “The name of the restaurant is hopefully what customers experience when they come here. You can google it.” DRAM will save you the hassle… La Petite Mort is how the French refer to an orgasm!