DRAM attended the launch of Sugar Dumplin in Princes Square in Glasgow at the end of April. The Caribbean themed bar and restaurant, which holds 180, is a joint venture from Norris Panton, Craig Ince and Ross Mackay. Rum themed cocktails and Caribbean food is a focus at this funky spot, which has a cool and relaxed vibe. The menu includes dishes such as curried goat and plantain chips. It’s also great to see they are supporting local businesses with the staff uniforms from Glasgow based retailers Abandon Ship Apparel who have a shop downstairs in the centre. More on the design next month.
Sugar Dumplin Launch
