Fraiser is a new unique liqueur made from a blend of Scotch whisky and wild Scottish strawberries.
It’s the creation of Master Blender John Smith who was previously Head Blender at Glenmorangie. John is known as ‘The Whisky Man’ within the industry because of his vast experience and knowledge.
Alongside the launch, Fraiser Liqueur is running a cocktail competition to find Scotland’s new cocktail. Entrants will have the opportunity to have their creation recognised as a signature cocktail to be enjoyed over dinner for two at Cromlix House Hotel.