German restaurant and bar, The Bavarian Brauhaus, is due to launch shortly in Glasgow. Owner Raymond Codona has invested £1m in the new venue which was formerly Madness on Bothwell Street. He is hoping Glaswegians will find favour with his German and Bavarian style bar and restaurant.
The restaurant’s cuisine is inspired by traditional and regional German foods, including a selection of Bavarian meats. He has also sourced a range of beer from the “Big Six” breweries in Munich, and has incorporated beers from these brewers into the new drink list.
With a capacity for 150 people, the new venue also includes a mezzanine seating area. Head of Marketing, Taylor Campbell, said, “We hope that the new venue will speak to the Glasgow crowds and bring something completely fresh to the city.”
The picture shows the ceiling of the new bar.