The St Andrews Bar & Grill has opened at Fairmont St Andrews as the hotel’s new clubhouse. The St Andrews Bar & Grill is located in a building set on a spectacular cliff top with stunning panoramic views over both the hotel’s championships golf courses and St Andrews Bay.
It is being managed by John Keating. He said, “We believe the new St Andrews Bar & Grill will become the destination of choice for those in the area wishing to experience the best in local steak and seafood.”
Serving traditional golfers fayre by day and the finest Scottish Steak & Seafood by night, the two chefs behind the bar and restaurant, Executive Chef Alan Matthew and Restaurant Chef James Hill, have sourced local, seasonal produce from the finest farms and suppliers in Scotland and have tailored their menu to showcase only the very best ingredients.