Edinburgh’s Caledonian Brewery revealed its newest addition to its monthly guest beer list recently. The limited-edition Ruby ale Dark Crystal has been created with three different dark malts in order to produce a rich, but smooth taste. Its gentle combination of flavours including burnt toffee and caramel, complement classic winter warmer favourites such as roast meats and other smoked foods.
Craig Steven, Caledonian Brewery’s Beers Manager and Scotland’s first Beer Academy Certified beer sommelier said, “This precious ruby ale is a great addition to a winter cask range, especially with the darker nights now upon us. The brewers here at Caledonian have developed Dark Crystal’s special trio of toasted malts that are perfectly suited to roasted meats, smoked foods and cheeses, making it the ideal ale for food and menu pairings to help drive sales for our customers.”
Dark Crystal is available to order on draught throughout November.