Byron to debut in Glasgow

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Glasgow is set for another burger joint as work looks to drawing to a close on Byron’s new West George Street restaurant. The brand opened its first restaurant in Aberdeen at the tail-end of last year, and the new Glasgow restaurant will be the 58th. Byron which was founded by Tom Byng, who currently runs the business for Hutton Collins Partners, who bought it in 2013, only serves hamburgers “the way they should be: four cuts of properly-sourced British beef, ground fresh, cooked medium and served in a soft, squishy bun.”
In a nod to Glasgow’s reputation as an international hub of art and architecture, the new restaurant’s design is inspired by one of the 20th century’s most famous international design movements – Bauhaus.

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