Norn launches in Edinburgh

The Plumed Horse in Edinburgh’s Henderson Street has been taken over by chef Scott Smith and has been re-launched as Norn.
The restaurant – a first for Smith who has worked with Geoffrey Smeddle at The Peat Inn – does not have a conventional set menu, instead the menu is guided by suppliers’ advice on which products are at their best and by the ingredients that the chefs have harvested on their foraging trips.