Diageo has put a tropical twist on the latest Cîroc flavour with the launch of Cîroc Mango.
The new addition to Cîroc’s portfolio is made using French grapes blended with Carabao mango by Master Distiller, Jean-Sébastien Robiquet, giving “bright, tropical notes with tangy citrus.”
Following on from the success of the brand’s pink grapefruit, apple and pineapple variants, the mango version of the five-time distilled vodka is designed to be used in cocktails.
Nick Temperley, Head of Diageo Reserve GB, said, “Consumer and trade perceptions of vodka as a sector are shifting as bartenders experiment with the spirit and explore its potential. Mango ranks among the top three flavours that premium vodka drinkers want to try.
“The new addition has been carefully crafted to ensure it retains the luxury credentials the brand is known for, whilst delivering a balanced mango flavour, which can be enjoyed in simple serves and cocktails.”
A recommended serve is a Mango Mimosa, using Cîroc Mango, Champagne, fresh orange juice and mango pieces.
Available throughout the UK now, Cîroc Mango is bottled at 37.5% ABV and costs £38.
Cîroc goes tropical with new mango vodka
