Chef patron John McNulty has relaunched the restaurant within The Taynuilt Hotel in Taynuilt as The Taynuilt: Etive Restaurant.
He has expanded and renovated the restaurant to place a greater emphasis on food. McNulty acquired the coaching inn in 2012 and renovated it to open The Snug restaurant.
The dining area is now a much larger room but is still an intimate space, seating 20.
The old Snug restaurant will be converted into a private dining and tasting area.
John McNulty said, “I’m incredibly excited to be opening The Taynuilt: Etive Restaurant with Rooms in Taynuilt.
“Our corner of Scotland has one of the most well supplied natural larders in the country, and I’m very proud to be championing the local produce of this area.”