The Ivy on the Square, Edinburgh, is the first bar and restaurant to open in Scotland from The Ivy Collection. The Ivy on the Square can seat 130 people in its restaurant but it also boasts a bar and mezzanine terrace too. The brasserie offers all-day dining and an extensive cocktail list, however the prices do not reflect that of its famous London counterpart It’s menu includes a mix of British ingredients, comforting Ivy classics such as its Shepherd’s Pie and international dishes too. Executive Chef Sean Burbidge is keeping an eye on kitchen and the General Manager is Eric Garnier. The Ivy Collection is a group of restaurants, brasseries and cafés established in London, originating with famous The Ivy, in West Street, 100 years ago. It’s London venue is known as a haunt of the good and the great. as well as playing host to the rich and famous. It remains to be seen whether the Edinburgh venue, which is located on the corner of St Andrew Square and South St David Street, will be as popular with Scotland’s elite. But with 7,000+ plus pre-opening bookings, it certainly looks promising.