Fazenda gets ready to open
Edinburgh is set to welcome a Fazenda Bar & Grill at the end of February. It will be the fourth outlet for the independent restaurant operators City District Group, who already have restaurants in Leeds and Manchester.
Fazenda presents an authentic gaúcho dining experience that embraces rodizio, a unique Brazilian way of serving a variety of grilled meats carved at the table.
Following a £2m refurbishment of the 7000 sq ft site on George Street the new restaurant will have 175 covers including a bar area of 40 covers, plus a private dining room for 8 guests.
Fazenda’s Sales and Marketing Director, Tomas Maunier, commented, “We want to share a unique and authentic dining experience, similar to the best restaurants in São Paulo or Rio, that will transport our guests to South America. With Scotland being world-renowned for its beef, we thought it was time for us to bring our way of cooking and serving meats to the people of Edinburgh.”
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