Six by Nico gets set for Edinburgh launch

February 15th, 2018 | Posted in: News,Restaurant News

Chef Nico Simeone is set to introduce his successful dining concept ‘Six by Nico’ to Edinburgh this April.

‘Six by Nico’ in Edinburgh will be the third addition to his growing restaurant portfolio, with award winning venues including ‘111 by Nico’ and ‘Six by Nico’ already well established in Glasgow.

The new Hanover Street restaurant, on the site of the former Passorn Thai Brasserie,  will replicate the concept of his Glasgow venue in Finnieston which sees a brand new six-course tasting menu served every six weeks. Each menu is themed on a place, memory or idea. For example the Glasgow restaurant featured – The Chippie  – which included a innovative  take on Chips and Cheese, Childhood – which included a fresh look at Mac & Cheese and Route 66 – which showcased a Sea Bream Taco. Food is used as a narrative in ‘Six by Nico’, and as Glasgow, each new chapter will be kept a surprise and new menus will remain secret and published two-weeks prior to the next theme.

The 2500 sq foot venue on Hanover Street will house a 70-cover restaurant, a wine and cocktail bar and will offer the very best produce.

Chef Nico Simeone said, “We have been overwhelmed by the success and the appeal of our first ‘Six by Nico’ in Glasgow, and we couldn’t be more delighted about bringing a completely new offering and dining experience to the people of Edinburgh”.

Nico adds, “We feel we have created the perfect recipe for an exciting epicurean adventure not just for our diners, but our team too”.

Six by Nico Edinburgh will have a minimalist design, starkly contrasted by grand fixtures and fittings with atmospheric mood lighting. The restaurant will feature a modern open kitchen. Nico said, “Combining our focus on food and design, we love to create lifestyle dining environments that are dynamic yet relaxed – spaces customers love to dine in”.

Serverino designs and creative partners blk 29 have been appointed by the team to develop the new city centre restaurant.

http://www.sixbynico.uk

 


Restaurant boss forced to defend hygiene standards

Wed 19th September 2018

Sukdev ‘Cook’ Gill, co-owner of Cook & Indi’s World Buffet in Motherwell, was forced to defend the restaurant’s... Read more.

Star takes wine support to a new level

Mon 17th September 2018

Star Pubs & Bars has appointed a dedicated wine category buyer. A former wine buyer at Tesco, Roberta Neave’s remit is to increase the... Read more.

BELHAVEN BREWERY SCOOPS FOUR AWARDS

Mon 17th September 2018

Belhaven Brewery has won four awards at the 2018 World Beer Awards. Scotland’s oldest brewery which is set to mark its 300th birthday in 2... Read more.

Happy 50th Anniversary Connoisseurs Choice

Mon 17th September 2018

To celebrate the 50th Anniversary of its ‘Connoisseurs Choice’ range, family-owned whisky creator Gordon & MacPhail has enhanced the... Read more.

REDCASTLE SPIRITS BRING RUM BACK TO ANGUS

Mon 17th September 2018

Redcastle Spirits has announced the pending launch of a Spiced Rum. The Angus-based firm has just created its Scottish & Caribbean Spice... Read more.

STUDENT DEAL FOR MOLSON COORS

Mon 17th September 2018

Brewer Molson Coors has won a new four year solus beer and cider supply deal with the student union purchasing consortium, Northern Services... Read more.

Sue Says

Mon 17th September 2018

Straight talking from our publisher…   It’s certainly been a full on four weeks – but you know me, I love being busy. It was ... Read more.

Design Focus: Nauticus, Edinburgh

Mon 17th September 2018

NAUTICUS 142 Duke Street, Edinburgh EH6 8HR Once upon a time there were three guys with one big dream: to open a bar in Leith that captured ... Read more.

Dip your toe into The Wine Spa

Mon 17th September 2018

The Wine Spa on Broughty Ferry’s Fort Street is the town’s smallest bar, according to licensee John Black. But, according to John, who a... Read more.

WALKABOUT BOOMERANGS BACK AFTER £1M REFURBISHMENT

Mon 17th September 2018

Glasgow’s Walkabout, on Renfield Street, has reopened following a million pound refurbishment over both floors. John Paul McMillan, Deputy... Read more.

Whyte & Mackay and Proximo create joint on-trade team

Fri 14th September 2018

Whyte & Mackay and Proximo Spirits have created a joint On Trade sales team. The combined portfolio now extends across the spectrum of p... Read more.

Buzzworks acquire Linlithgow site

Thu 13th September 2018

The sun rises in the east and Buzzworks Holdings is also on the rise in the east of Scotland after confirming the purchase of The Bridge Inn... Read more.

A Space Apart: Interview with SWG3’s Andrew Fleming-Brown and Meryl Gilbert

Thu 13th September 2018

ANDREW FLEMING-BROWN (AKA MUTLEY), 40, IS DIRECTOR OF GLASGOW’S SWG3. MERYL GILBERT, 32, IS PART OF THE SENIOR MANAGEMENT TEAM. JASON CADD... Read more.

Sturgeon outlines plans to reform Scottish business rates system

Tue 11th September 2018

First Minister, Nicola Sturgeon, has just launched her Programme for Government 2018-19, underlining the Scottish Government’s ambitio... Read more.

JOIN THE EVOLUTION REVOLUTION

Tue 11th September 2018

Seventy-three years may seem like a lifetime…is a life time – our lifetime. Founded the year WWII ended, we have existed through some of... Read more.

INTRODUCING THE MACALLAN MASTERS OF PHOTOGRAPHY

Mon 10th September 2018

The Macallan has unveiled its next Masters of Photography edition in collaboration with Magnum Photos. Marking the seventh limited edition r... Read more.

Coca Cola buy Costa to adapt to changing tastes as sugary drinks sales slump

Mon 3rd September 2018

Coca-Cola is to buy the Costa coffee chain from owner Whitbread in a deal worth £3.9bn. Whitbread bought Costa,  the UK’s biggest c... Read more.

The Spiritualist brings new vibes to Aberdeen

Fri 31st August 2018

Signature Pubs, the group behind Copper Blossom in Edinburgh and Church on the Hill in Glasgow, has opened The Spiritualist at 67 Langstane ... Read more.

New Scotts Restaurant Takes Shape

Wed 29th August 2018

Buzzworks’ Scotts bar and restaurant at Port Edgar Marina in South Queensferry is near to completion. The venue is Buzzworks Holdings... Read more.

DOUGLAS LAING ANNOUNCE NAME OF NEW GLASGOW DISTILLERY AND WHISKY

Tue 28th August 2018

Douglas Laing & Co’s new Distillery in Glasgow is to be named the ‘Clutha Distillery’. ‘Clutha’, meaning Clyde in Gaelic, ... Read more.