Chef Nico Simone – the chef behind Six by Nico, 111 by Nico, and Public House by Nico restaurant brands – has launched a new seven-course vegan tasting menu called At Supper Club by Nico, in his 27-cover Glasgow restaurant of the same name on Nithsdale Road.
Chef Nico invites guests to try ‘cutting edge, ever evolving dining concepts. Each of Supper Clubs menus will take guests ‘by surprise‘ and cooking periods and menu prices will vary with each concept.’
Chef Nico Simeone said, “The launch of our new seven course vegan tasting menu is in response to our growing, ethically inspired customer base, looking for delicious alternatives to meat. Many of our diners across our restaurant group are asking for more options to reduce their meat consumption and we hope the introduction of our inaugural vegan menu will appeal to both new and existing guests.”
The people behind the restaurant claim that almost 7% of the UK national population identify as vegan, which accounts to more than 3.5 million vegans embracing a meat and dairy-free lifestyle.
The chef’s new vegan tasting menu features – Spring Lettuce, Avocado & Cucumber Gazpacho; Isle of White Tomato Tartare, Verjus granita, Sourdough Crisp; King Oyster Mushroom “Risotto” with Truffle & Black Garlic & Parsley Foam; Broad Bean & Garden Pea Agnolotti, White Asparagus, Violet Artichoke & Amalfi Lemon; Curry Roasted Cauliflower, Aubergine Caviar, Barbecue Leeks; Raspberry & Almond Arlette, Bitter Chocolate & Tofu Ganache and finally, Coconut Creme, Banana & Yuzu sorbet.