Isle of Eriska Hotel and Condita gain first Michelin Stars


The restaurants at the Isle of Eriska Hotel, led by chef Graeme Cheevers, and Condita in Salisbury Place, Edinburgh, whose head chef is Conor Toomey, have both been awarded their first Michelin star.

Chef Toomey is formerly of The Isle of Eriska Hotel, located on a private island of the same name 12 miles north of Oban.

Ten restaurants in Scotland appear in the 2020 Michelin Guide. Andrew Fairlie at Gleneagles has two stars, The Cellar in Anstruther, Braidwoods in Dalry, Number One in Edinburgh, Kitchin and Martin Wishart (both in Leith), the Peat Inn near Cupar, and Loch Bay on Skye all have one.

Chef Cheevers previously won a Michelin Star at Martin Wishart at Loch Lomond, having worked at The Buttery in Glasgow and Restaurant Martin Wishart in Edinburgh.

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Tags: Eriska