Gamba reaches milestone year after opening their doors 21 years ago in Glasgow.
Marking its 21st anniversary with a year of events and guest experiences, Gamba is kickstarting the celebrations with Oyster Happy Hour launching today(7th November).
Established in 1998 and run by chef Derek Marshall, recent accolades include the 2020 Michelin plate and inclusion in the Good Food Guide for 2020 and has been a previous winner of the Caterer’s UK seafood restaurant of the year and the Scottish Thistle Award for the best restaurant in Scotland to name a few.
Gamba’s cooking style is synonymous with quality and their philosophy of letting the ingredients do the talking, ensures that only the highest quality fish and shellfish are used in the kitchen.
Derek Marshall chef-patron of Gamba explains said, “November marks a landmark year. We wanted to give something back to our guests for the support over the last 21 years and we’ve got big plans to celebrate over the next 12 months. “
He continued, “I’ve always been passionate about working with seafood all my career and in particular how you can create delicate dishes and balance flavours.
“Reaching 21 years at Gamba is a great achievement for me and I would like to extend my experience to those in the industry or in schools to help chefs and young people learn to cook more with incredible Scotland seafood.”