Edinburgh-based brewery Campervan, founded by Paul Gibson, will bar and fermentaria this week called The Lost in Leith Bar.
Set within an old whisky bond, the Commercial Quay venue is thought to be the first craft beer bar that will include an-on-site oak barrel-aging facility in the UK. Much like its taproom at the brewery, the bar will be community-focused. It will have 18 taps and a selection of bottles and cans as well as locally sourced spirits and wine.