The Seafood Ristorante in St Andrews led by Executive Chef, Davey Aspin, and Head Chef, Jamie MacKinnon, will reopen its doors to guests from Thursday 16th July with a reduced outdoor seating capacity of 24 (from 30) and indoor seating capacity of 40 (from 70) to maintain social distancing.
Open from Thursday to Sunday only, the new lunchtime menu will be available from 12pm to 2.30pm, whilst the evening menu will be offered from 6pm to 9.30pm for pre-booked groups of up to six people. A new selection of Italian aperitifs, digestifs and Italian tapas, cicchetti, will also be available for guests to enjoy overlooking the sea.
Director Stefano Pieraccini, said, “Although we’ve made some necessary small changes to help people feel more at ease while eating out in public again, our core dining experience and values remain reassuringly unchanged and we will continue to reinforce our reputation as one of Scotland’s most iconic dining venues.
“We remain positive about the future as we adapt to life after lockdown and look forward to giving everyone a warm welcome to the restaurant with our new menu.”