Kbox has the skills to ensure you hit the ground running, we’ve learnt from our successes and our mistakes. Our partnership with you is simple, we:
1. Understand the market – we’ll work out who you are going to reach with delivery
2. Create the best brands – to appeal to customers and that work operationally in your kitchens.
3. Design focussed menus – perfected by us, then trained to you, driving great profitability.
4. Provide ongoing support – we’ll market the menus for you, so you can focus on making amazing food.
We know that commercial kitchens usually have a core equipment kit, if you purchase a additional table top fryer or a griddle for on top of your hobs we can open your kitchen to a growing vegan audience which can add an additional £1k- £4k of weekly sales per site per week in delivery sales for an outlay of only about £300-£400.
We know that commercial kitchens usually have a core equipment kit, if you purchase a additional table top fryer or a griddle for on top of your hobs we can open your kitchen to a growing vegan audience which can add an additional £1k- £4k of weekly sales per site per week in delivery sales for an outlay of only about £300-£400.
Typical equipment:
• Fryer
• Grill or griddle plate
• Induction burner or stove
• Over or combi oven
• Commercial microwave
+ An additional fryer switches on our multiple vegan brands
Currently, we have Kitchens in the UK reporting an additional 2-3 k per week!
To find out more, contact us at emily.christianson@kboxglobal.com