Glen Scotia has unveiled its new limited-edition ‘Festival Release 2022’ to celebrate the return of the Campbeltown Malts Festival this month (24-26th May).
The 8-year-old expression has been matured in heavily peated, first-fill bourbon barrels before a twelve-month finish in Pedro Ximénès hogsheads, a fortified dessert wine from southern Spain, giving it a perfect balance of gentle smoke, treacle and spice interwoven with Glen Scotia’s signature maritime notes.
Iain McAlister, Distillery Manager and Master Distiller at Glen Scotia, said, “Our Festival Release 2022 is very special as it heralds the return of the much-loved Malts Festival and the opportunity for us to showcase our work in person once more to whisky fans from around the world”.