Disaronno, the world’s favourite Italian liqueur, has unveiled its latest cocktail creation. The Disaronno Velvet Batida cocktail, consisting of Disaronno Velvet, coconut water and ice. It has just launched in the on-premise across the UK this summer.
The cocktail will be showcased at exclusive events in Hush Mayfair in London and the Candy Bar in Edinburgh.
The cocktail is made by mixing 1 part Disaronno Velvet, 1 part coconut water and 2 parts crushed ice – served with a slice of coconut as garnish. The Disaronno Velvet Batida is the brand’s latest addition to its prestigious cocktail family, following in the footsteps of globally renowned hero favourites such as the Disaronno Sour and the Disaronno Fizz. The Disaronno Velvet Batida encapsulates the ‘classic’ Disaronno lifestyle; sociable, stylish, and refreshingly original.
The new blend is inspired by Disaronno’s ‘DIS IS OUR SUMMER’ concept which aims at reclaiming the summer as your own and inspiring the infamous Disaronno dolce vita lifestyle.