Following a spike in consumer demand, The Dakota Glasgow hotel are opened a new Negroni Bar on Friday (29 September).
The Negroni Bar, in the Dakota Glasgow Library Bar, has its own in house mixology team who will be blending Negronis using their own bespoke 3 litre barrel. The barrel, made by Campari, will age on the bar allowing the Dakota team the option to bottle or serve aged Negroni‘s straight from the barrel.
Commenting on the launch Food & Beverage Manager Kieran Docherty said, “Over the past year we have seen a real trend with our guests both old and new, ordering Negronis, despite them not being listed on our classic cocktail menu.
“We have been working closely with the team at Campari to curate a Negroni cocktail menu that really focuses on taste and quality to ensure we are offering the best Negroni‘s in the city.
“We are delighted to offer guests our own barrel aged house Negroni, which is very special and tastes delicious. On the new Negroni menu we have also included some Negroni‘s ‘with a twist’ so there is something to suit all palates. Several of the new Negroni cocktails available were created originally in iconic bars across the world such as ‘The Old Pal’ a Negroni with Rye, that was first served in the renowned Harry’s Bar in 1928.”