The Glasgow Distillery has expanded its portfolio of experimental small batch releases with the launch of a single cask limited edition rum, finished in a peated whisky cask.
Now available in a limited quantity of 390 individually numbered bottles, Banditti Club Smoky Rogues is a combination of The Glasgow Distillery’s award-winning spiced rum, finished in a Glasgow 1770 Peated Single Malt Whisky cask for approximately 18 months, before being bottled at 52.2% ABV.
Inspired by the early 19th Century Banditti Club who would drink in Glasgow’s famous public houses, Banditti Club Smoky Rogues joins the previous two releases in the Banditti Club Collection – Banditti Club Glasgow Spiced Rum and Banditti Club Port Cask Finish.
Mike Hayward, Co-founder and Director of Brands at The Glasgow Distillery, commented, “Banditti Club Smoky Rogues is testament to our ever-expanding range of innovative small batch releases and the creativity of our team, who continue to push the realms of flavour experimentation in spirit making. This new expression joins our Port Cask Finished expression of Banditti Club, which was our first foray into these experimental rum releases. The reception has been fantastic and we have more releases planned for the future.”