Stravaigin reopens with The Cellar and new menu


Stravaigin reopened at the weekend (February 24) following a month-long refurbishment and one of the biggest changes has taken place in the basement, which has been transformed into The Cellar – a cosy and relaxed wine bar.

Pic: Gerardo Jaconelli

In contrast to the high ceilings and lighter colours on the ground floor, The Cellar is now a warm and inviting space with an atmospheric, candlelit ambience, and a new decorative wine storage wall created using old iron railings, all very much in line with Stravaigin’s salvaged style.

Sustainability translates heavily across the new refurbishment with aged brass wrapping around signage and display units, reclaimed marble used across tables and countertops, reconditioned timber dressers used as new waiter stations, and salvaged accessories such as old theatre lights, vintage mirrors and antique chairs adding charm. Complementing these new eco-friendly touchpoints is Stravaigin’s existing idiosyncratic bric a brac including the old wooden boat hull, the rocking horse, the retro signage and the community book shelf.

Pic: Gerardo Jaconelli

Elsewhere, and given the emergence from a pandemic, the     bathrooms have been stripped entirely and refitted with brand new flooring, fixtures and fittings to ‘exude an   unmistakable vintage glamour “.

Glasgow interior design studio Surface-ID – whose long-standing association with Stravaigin stretches back to the   original expansion in 1994 – has mindfully struck a balance between retaining many of the venue’s original quirky   features whilst introducing a number of stylish new upgrades and luxurious finishes.

Speaking about the refurbishment, Courtney Keating, Interior Designer at Surface-ID says, “Stravaigin has been a   pillar of the west end for many years and is well loved by the community for its down-to-earth heart and soul. At   Surface-ID, as custodians of the original design, we understand this, and so protecting the legendary Stravaigin appeal was at the forefront of our thinking when developing the new scheme with the client.

“It has very much been a collaborative experience with Jemma and the Stravaigin team. We haven’t changed too much – which we know will reassure regular patrons – and where upgrades have been made, these have been done sympathetically and using high quality materials. We are excited for everyone to see the finished result.”

Pic: Gerardo Jaconelli

For almost 30 years, Stravaigin has stayed true to its ethos of imaginative worldly food dishes using best of Scottish produce – reflected in its Think Global, Eat Local marque. Complementing the new design evolution, Stravaigin Head Chef Jambo has created a new menu brimming with springtime seasonality which can be enjoyed throughout all areas of Stravaigin seven days a week.

Speaking about the refurbishment, Jemma Kiddle, Development Manager of Metropolitan Pub Company, who worked closely with Surface-ID on the interior design, said, “Surface-ID has done a remarkable job in striking the balance with a design that remains sympathetic to the Stravaigin we all love, and a functionality that is now fit for purpose. There is a real synergy across the various rooms within the venue now, with Stravaigin’s heartbeat of the bar now moving more cohesively into the restaurant and connecting with The Cellar wine bar downstairs too.”

Pic: Gerardo Jaconelli

Michael Horan, Managing Director of Metropolitan Pub Company added, “We are delighted to be opening the doors again to Stravaigin after being closed for almost a month, and excited to share the refurbishment with our patrons who we hope will love the new design evolution.

“Stravaigin holds a special place at the heart of the community and the design touchpoints we have invested in will enhance its appeal whilst ensuring its independent spirit remains. The venue’s autonomy and strong local connection, along with continuing to offer delicious and memorable food and drink experiences, are the greatest strengths of Stravaigin. The refurbishment is very much an evolution, not a revolution.

“Head Chef Jambo and his team have pulled out the stops and created a new menu brimming with springtime seasonality and best of Scottish produce, while General Manager Olivia and Marquis – who have helped to run Stravaigin for 19 years – are ready to extend a warm Stravaigin welcome to everyone along with their team.”



Category: Bar & Pub, News, Restaurant
Tags: Courtney Keating, Jemma Kiddle, Stravaigin, Surface ID