Chef Brian Grigor and sommelier Glen Montgomery are planning to open eòrna* at Hamilton Place in Edinburgh in the Spring.
The pair have worked in some of Scotland’s finest restaurants including Restaurant Andrew Fairlie and Edinburgh’s Number One, where Brian retained its Michelin star for four years.
The duo will are going all in, there will be no other chefs or front-of-house staff. The aim is to create a pared-back, intimate, but sophisticated dining experience. The focus of the restaurant will be a 12-cover countertop “chefs table” overlooking the kitchen, with Brian and Glen cooking and hosting.