Johnnie Walker Princess Street aims to STIR up cocktail & cuisine scene


Johnnie Walker Princes Street is set to serve up a new cocktail and cuisine concept in partnership with two Michelin-starred team Chef James Close and his wife, Head of Pastry, Maria Close, owners of Raby Hunt. Called STIR, it aims to completely redefine the concept of whisky and food pairing.

Every season STIR will evolve the menu to suit the season, with a twist on the Seasonal Cocktail Flight, as the cocktail and small bite influenced by the limited-edition Johnnie Walker Princes Street blend of whisky, changes with the time of year.

Known for their new age approach to fine dining and storytelling through micro dishes, Chefs James and Maria Close have created six small bites, to match the cocktails curated from Johnnie Walker Princes Street Head Bartender, Miran Chauhan.

Each cocktail offers a unique story with a focus on flavour, that will be shared with the guests during their experience. From a Hedgerow Aquavit, created from foraging for berries nearby the Glenkinchie distillery, to a Cliff Edge Vermouth, using botanicals from the Four Corners of Scotland distilleries, Miran has embraced new techniques to capture each guest’s attention by bringing the whiskies into a new light.

STIR features three flights, The Four Corners Cocktail Flight takes guests on a journey exploring the Four Corners of Scotland distilleries, Glenkinchie (Lowlands), Cardhu (Speyside), Clynelish (Highlands) and Caol Ila (Islands), with each one integral to blending Johnnie Walker whisky. The experience is curated to highlight the landscape of the distillery, with locally grown and foraged ingredients from the naturally occurring flora and fauna.

The Seasonal Cocktail Flight allows guests to take a short trip, experiencing a rotation of whiskies and seasonal ingredients, selected by the Johnnie Walker Princes Street team. The Spring Season highlights the Johnnie Walker Princes Street Spring blend.

The Johnnie Walker Blue Label Cocktail Flight is an opportunity to savour this iconic whisky in an unexpected way with the cocktail paired with the most exquisite small bite.

Miran Chauhan, Head Bartender at Johnnie Walker Princes Street, said, “We see STIR as the portal to a new world of whisky and food combinations, in the heart of Edinburgh at Johnnie Walker Princes Street. James and I have a shared obsession for flavours and techniques and together we’ve created an enticing and highly original taste experience for everyone to enjoy.”

James Close, two Michelin-starred-Chef of Raby Hunt Restaurant, said: “We approached this challenge with the same energy and enthusiasm as we always do, creating a set of signature dishes that derive from a single ingredient, inspired by a global adventure. And then just like Miran does with his cocktails, we bring layers and textures together to tell a unique story through taste.”

Jurica Gojevic, Food and Beverage Manager at Johnnie Walker Princes Street, says: “What makes James’ success so remarkable is that he is completely self-taught and has a curiosity for international ingredients. I knew his innovative approach would perfectly match Miran’s unorthodox methods to mixology and give us an opportunity to truly push the boundaries of flavour and fun with a one-of-a-kind menu. Through STIR we’re creating something totally unexpected and delivering an unforgettable experience for our guests at Johnnie Walker Princes Street.”