The rock ‘n’ roll themed bar and restaurant, Bucks Bar, has announced the opening of its 5th venue, following the opening of its Grindlay Street bar in April.
The new location on Hanover Street is expected to open soon but no opening date has been confirmed. Owned by Michael Bergson, it will be Bucks’ 2nd Edinburgh venue and follows the 3 in Glasgow.
The menu will be uniquely Bucks which Bergson says is “authentic buttermilk fried chicken, done the Buck’s way”. Explains Michael, “When you go to the States the chicken houses there all have their own recipe, there is not one recipe that fits all. We do our recipe in a rock in roll atmosphere – which I think is quite unique. We do it our way!”