Isle of Raasay Distillery has partnered with Edinburgh Food Hall Bonnie & Wild for a bar take-over during December.
Opening at the weekend, the Isle of Raasay Distillery bar at Bonnie & Wild aims to showcase the distillery’s range of Scottish gins and single malt whiskies, including its latest Dùn Cana Sherry Quarter Cask release.
The bar also offers guests a whisky flight meaning guests can try Raasay’s core range as well as a range of tailor-made cocktails featuring Isle of Raasay Gin and Isle of Raasay Single Malt, each one designed to show off the flavours of Scotland.
William Dobbie, Commercial Director at Isle of Raasay Distillery, said, “We’re hugely excited to be collaborating with Bonnie & Wild throughout December in their unique Edinburgh venue to showcase our range of Hebridean single malt and gin. Our shared values around provenance and quality make this partnership extra special for anyone looking to enjoy Edinburgh’s festive food and drink scene during the Christmas period.”
Bonnie & Wild’s Managing Director Ryan Barrie said, “We’re delighted to launch this latest bar takeover with Isle of Raasay Distillery, who produce an exceptional range of single malt whiskies and gin.”
Mr Barrie said that Bonnie & Wild has planned a line-up of bar takeovers, pop-ups and collaborations with other distilleries, breweries and food businesses in the new year.