Fallachan Dining launches its ‘Fallachan Kitchen’


Fallachan Kitchen opens this month with a series of six exclusive dining events, named ‘Fallachan Nights’. Nestled in a railway arch beside SWG3, Fallachan Kitchen has been designed as an open kitchen with a 12-cover communal ‘chef’s table.

Chef owner, Craig Grozier, has created a nine course tasting menu, showcasing Fallachan’s commitment to hyper-seasonal produce  sourced exclusively from Scotland and around the UK.

The December menu features ingredients such as Borders hare, Fallachan house charcuterie, (made using Scottish meats), Bruichladdich whisky malts and truffle cultivated in East Lothian. A curated, seasonal drinks pairing and non-alcoholic pairing is also available to complement the experience.

‘Fallachan Nights’ dinners will continue to run on select dates every month from December onwards.



Category: News
Tags: Craig Grozier, Fallachan Dinin, Fallachan Kitchen, Fallachan Nights