West Coast Hospitality take over production kitchen in Prestwick


Ayrshire based entrepreneur Brandon Van Rensburg of West Coast Hospitality has announced ambitious plans for the start of 2024.

The owner of the Tempura Café/ Bar/2go is taking over a new production kitchen in Prestwick located in the former Electric Bakery unit. This will not only be the Tempura development kitchen but also their new headquarters.

However, expansion plans do not stop there. They have also submitted offers on a further two properties in Ayrshire, one a restaurant and one a takeaway.


Category: News, Restaurant
Tags: Brandon Van Rensburg, Electric Bakery, Tempura Café/ Bar/2go, West Coast Hospitality